Name: Broiled Citrus‑Dill Salmon over Crispy Sliced Potatoes & Fennel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Scandinavian‑inspired / Mediterranean fusion
Ingredients: 4 fillets (about 160 g each; total 640 g) Salmon fillets, skin‑on; 800 g (very thinly sliced — about 200 g per person) Small new potatoes; 160 g (thinly sliced; about 40 g per person — 1 medium bulb) Fennel bulb; 4 tbsp (60 ml; 3 tbsp for potatoes, 1 tbsp for finishing) Extra‑virgin olive oil; 4 tbsp (roughly 12 g total) Fresh dill, chopped; 2 whole (zest and juice; 1/2 lemon per person) Lemon; 4 tsp (about 20 g total) Capers, rinsed; 1 tsp (total; 1/4 tsp per person) Garlic powder; 1 tbsp (for finishing, optional — adds gloss and richness) Optional: butter

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