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In a bowl, whisk the eggs, milk, salt, and black pepper together until well blended.
In a large skillet, melt 2 tablespoons of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and creamy. Remove from heat.
Warm the tortillas in a dry skillet or microwave for about 30 seconds to make them pliable.
Lay each tortilla flat and divide the egg mixture among them. Top with shredded cheese, bacon or sausage, a spoonful of salsa, and a sprinkle of green onions.
Fold in the opposite sides of the tortilla, then roll into a burrito shape, ensuring the fillings are completely enclosed.
In a clean skillet, heat 2 tablespoons of vegetable oil over medium heat. Place the burritos seam-side down in the skillet and cook until golden brown on each side, about 2 minutes per side.
Serve the breakfast burritos warm with additional salsa on the side if desired.
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This Breakfast Mexican Quick & Easy recipe is ready in 20 minutes and features large eggs, milk, salt and other delicious ingredients. Contains 475 calories total.
In a bowl, whisk the eggs, milk, salt, and black pepper together until well blended.
In a large skillet, melt 2 tablespoons of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and creamy. Remove from heat.
Warm the tortillas in a dry skillet or microwave for about 30 seconds to make them pliable.
Lay each tortilla flat and divide the egg mixture among them. Top with shredded cheese, bacon or sausage, a spoonful of salsa, and a sprinkle of green onions.
Fold in the opposite sides of the tortilla, then roll into a burrito shape, ensuring the fillings are completely enclosed.
In a clean skillet, heat 2 tablespoons of vegetable oil over medium heat. Place the burritos seam-side down in the skillet and cook until golden brown on each side, about 2 minutes per side.
Serve the breakfast burritos warm with additional salsa on the side if desired.
Calories per Serving: 475
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