By Malachi.isbeast 12
Spread 1 tablespoon of peanut butter evenly on one slice of bread.
Slice the banana into thin rounds and layer them over the peanut butter.
Spread the remaining tablespoon of peanut butter on the second slice of bread.
Place the second slice of bread on top of the first one, peanut butter side down, creating a sandwich.
Heat a pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
Place the sandwich in the pan. Cook for 2-3 minutes on each side, or until the bread is golden brown and the peanut butter is slightly melted.
Remove the sandwich from the pan, let it cool slightly, then cut in half to serve.
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This sandwich breakfast snack recipe is ready in 10 minutes and features butter, peanut butter, banana and other delicious ingredients. Contains 550 calories total.
Spread 1 tablespoon of peanut butter evenly on one slice of bread.
Slice the banana into thin rounds and layer them over the peanut butter.
Spread the remaining tablespoon of peanut butter on the second slice of bread.
Place the second slice of bread on top of the first one, peanut butter side down, creating a sandwich.
Heat a pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
Place the sandwich in the pan. Cook for 2-3 minutes on each side, or until the bread is golden brown and the peanut butter is slightly melted.
Remove the sandwich from the pan, let it cool slightly, then cut in half to serve.
Calories per Serving: 550
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