By JLuke Morris
Season the lamb chops with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
Add the lamb chops to the skillet and cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F for medium-rare.
Remove the lamb chops from the skillet and let them rest for 5 minutes.
In the same skillet, add the zucchini ribbons and sauté for 2-3 minutes until just tender. Season with a pinch of salt and pepper to taste.
Serve the lamb chops drizzled with mint pesto on top and zucchini ribbons on the side.
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This Dinner Main Course Meat recipe is ready in 25 minutes and features lamb chops, zucchini ribbons, mint pesto and other delicious ingredients. Contains 450 calories total.
Season the lamb chops with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering.
Add the lamb chops to the skillet and cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F for medium-rare.
Remove the lamb chops from the skillet and let them rest for 5 minutes.
In the same skillet, add the zucchini ribbons and sauté for 2-3 minutes until just tender. Season with a pinch of salt and pepper to taste.
Serve the lamb chops drizzled with mint pesto on top and zucchini ribbons on the side.
Calories per Serving: 450
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