Name: Quick Moroccan-Style Braised Beef Medallions with Saffron Couscous & Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan-inspired
Ingredients: 560 g Beef chuck medallions or thinly sliced chuck; 4 tbsp Extra-virgin olive oil (for cooking); 1 medium Yellow onion, thinly sliced; 4 cloves Garlic, minced; 1 tsp Ground cumin; 1/2 tsp Ground cinnamon; 1 tsp Smoked paprika; 4 tsp Tomato paste; 480 ml Low-sodium beef stock; 1 1/3 cup Canned chickpeas, drained (optional); 1 1/3 cup Instant couscous (uncooked); 8-12 threads or 1/2 tsp Saffron threads (or turmeric); 4 medium Medium carrots, cut into batons; 4 tbsp Fresh cilantro and parsley, chopped (combined); 4 tsp Olive oil for roasting

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