Name: French-Inspired Braised Beef with Potatoes, Carrots & Tomato Jus
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: French-inspired / European
Ingredients: 1000 g beef chuck, boneless; 1 tbsp all-purpose flour (for dusting); 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 medium yellow onion, medium, finely sliced; 4 cloves garlic cloves, minced; 400 g tomatoes, ripe; 1 tbsp tomato paste; 500 ml beef stock (low-sodium preferred); 1 whole bay leaf; 3 sprigs fresh thyme sprigs (or 1 tsp dried thyme); 300 g carrots, peeled and cut into 2–3 cm pieces; 800 g potatoes (Yukon Gold or Russet), peeled and halved; 100 ml red wine (optional, for deglaze); 1 tbsp fresh parsley, chopped (for finish)

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