
By Light Darko
Marinate the chicken with spices and yogurt for at least 30 minutes.
Cook the marinated chicken in a pan with butter until browned.
Add chopped onions and minced garlic, sauté until soft.
Stir in tomato puree and cream, simmer for 20 minutes.
For naan, mix flour, yeast, water, and salt, knead and let rise.
Roll out the dough, add cheese and garlic, and cook on a hot skillet.
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By Light Darko

This recipe is ready in 70 and features chicken, butter, garlic and other delicious ingredients. Contains 600 calories total.
Marinate the chicken with spices and yogurt for at least 30 minutes.
Cook the marinated chicken in a pan with butter until browned.
Add chopped onions and minced garlic, sauté until soft.
Stir in tomato puree and cream, simmer for 20 minutes.
For naan, mix flour, yeast, water, and salt, knead and let rise.
Roll out the dough, add cheese and garlic, and cook on a hot skillet.
Calories per Serving: 600
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