By Chef
Heat the olive oil in a non-stick skillet over medium heat.
Crack the egg into a bowl, add a pinch of salt and pepper, and beat it until well mixed.
Pour the beaten egg into the skillet and scramble it until fully cooked, about 2-3 minutes.
Add the black beans to the skillet with the scrambled eggs and stir to combine. Cook for another 2 minutes until heated through.
Remove the skillet from heat and stir in the cheese until melted.
Place the whole wheat tortilla on a flat surface. Spoon the egg and black bean mixture onto the center of the tortilla.
Drizzle the salsa over the top of the filling.
Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
Serve immediately and enjoy your Breakfast Burrito!
How did this recipe turn out? Let others know!
to rate this recipe
By Chef
This recipe is ready in 15 minutes and features Whole wheat tortilla, Egg, Black beans and other delicious ingredients. Contains 360 calories total.
Heat the olive oil in a non-stick skillet over medium heat.
Crack the egg into a bowl, add a pinch of salt and pepper, and beat it until well mixed.
Pour the beaten egg into the skillet and scramble it until fully cooked, about 2-3 minutes.
Add the black beans to the skillet with the scrambled eggs and stir to combine. Cook for another 2 minutes until heated through.
Remove the skillet from heat and stir in the cheese until melted.
Place the whole wheat tortilla on a flat surface. Spoon the egg and black bean mixture onto the center of the tortilla.
Drizzle the salsa over the top of the filling.
Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
Serve immediately and enjoy your Breakfast Burrito!
Calories per Serving: 360
Your Rating:
