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Peanut Sauce

Peanut Sauce

By Elissa Wa

Total: 20

Ingredients

  • 1/2 tablespoon cooking oil
  • 1 tablespoon minced garlic
  • 2 tablespoon chopped shallots
  • 3/4 cup water
  • 1/2 cup hoisin sauce
  • 3 tablespoon peanut butter
  • 1 tablespoon white vinegar
  • 1/2 tablespoon sugar

Instructions

1

In a pan add oil and garlic and shallots.

2

Fry until fragrant.

3

Add the rest of the ingredients in and mix well until everything is combined and smooth.

4

Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes.

5

Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer.

6

Store leftover in the fridge after completely cool off. Heat when ready to eat again.

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Peanut Sauce

By Elissa Wa

Peanut Sauce - cooking oil, minced garlic recipe

This recipe is ready in 20 and features cooking oil, minced garlic, chopped shallots and other delicious ingredients. Contains 400 calories total.

20

Ingredients

  • 1/2 tablespoon cooking oil
  • 1 tablespoon minced garlic
  • 2 tablespoon chopped shallots
  • 3/4 cup water
  • 1/2 cup hoisin sauce
  • 3 tablespoon peanut butter
  • 1 tablespoon white vinegar
  • 1/2 tablespoon sugar

Instructions

1

In a pan add oil and garlic and shallots.

2

Fry until fragrant.

3

Add the rest of the ingredients in and mix well until everything is combined and smooth.

4

Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes.

5

Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer.

6

Store leftover in the fridge after completely cool off. Heat when ready to eat again.

Nutritional Information

Calories per Serving: 400

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🥘 More with cooking oil🥘 More with minced garlic🥘 More with chopped shallots

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