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Cajun Butter Turkey

Cajun Butter Turkey

By Chef

Total: 210

Ingredients

  • 1 whole Turkey
  • 1/4 cup Cajun seasoning
  • 1 cup Butter
  • 4 cloves Garlic
  • 1 whole Lemon
  • to taste unit Salt
  • to taste unit Black pepper

Instructions

1

Preheat the oven to 325°F (165°C).

2

In a bowl, mix the melted butter with Cajun seasoning, minced garlic, salt, and black pepper.

3

Rub the Cajun butter mixture all over the turkey, including under the skin.

4

Stuff the turkey cavity with lemon and any remaining garlic.

5

Place the turkey in a roasting pan and cover it with foil.

6

Roast the turkey in the preheated oven, basting occasionally, for about 3 hours.

7

Remove the foil in the last hour to allow the skin to brown.

8

Check the internal temperature; it should reach 165°F (74°C).

9

Let the turkey rest for at least 20 minutes before carving.

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Cajun Butter Turkey

By Chef

Cajun Butter Turkey - Turkey, Cajun seasoning recipe

This recipe is ready in 210 and features Turkey, Cajun seasoning, Butter and other delicious ingredients. Contains 350 calories total.

210

Ingredients

  • 1 whole Turkey
  • 1/4 cup Cajun seasoning
  • 1 cup Butter
  • 4 cloves Garlic
  • 1 whole Lemon
  • to taste unit Salt
  • to taste unit Black pepper

Instructions

1

Preheat the oven to 325°F (165°C).

2

In a bowl, mix the melted butter with Cajun seasoning, minced garlic, salt, and black pepper.

3

Rub the Cajun butter mixture all over the turkey, including under the skin.

4

Stuff the turkey cavity with lemon and any remaining garlic.

5

Place the turkey in a roasting pan and cover it with foil.

6

Roast the turkey in the preheated oven, basting occasionally, for about 3 hours.

7

Remove the foil in the last hour to allow the skin to brown.

8

Check the internal temperature; it should reach 165°F (74°C).

9

Let the turkey rest for at least 20 minutes before carving.

Nutritional Information

Calories per Serving: 350

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