By Elissa Wa
Prepare the ramen noodles according to package instructions.
In a pot, combine the broth and bring it to a simmer.
Add the kimchi and soy sauce to the broth, stirring well.
In a separate pan, fry the eggs sunny-side up.
Once the noodles are cooked, divide them into bowls.
Pour the kimchi broth over the noodles.
Top each bowl with fried eggs, green onions, and tofu.
Drizzle with sesame oil before serving.
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By Elissa Wa
This recipe is ready in 25 and features ramen noodles, kimchi, broth and other delicious ingredients. Contains 400 calories total.
Prepare the ramen noodles according to package instructions.
In a pot, combine the broth and bring it to a simmer.
Add the kimchi and soy sauce to the broth, stirring well.
In a separate pan, fry the eggs sunny-side up.
Once the noodles are cooked, divide them into bowls.
Pour the kimchi broth over the noodles.
Top each bowl with fried eggs, green onions, and tofu.
Drizzle with sesame oil before serving.
Calories per Serving: 400
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