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Chicken Teriyaki Stir-Fry with Vegetables

Chicken Teriyaki Stir-Fry with Vegetables

By Tails

Total: 20 minutes
AsianChickenStir-FryQuick Meals

Ingredients

  • 120 g chicken breast
  • 1 cup mixed stir-fry vegetables
  • 1 tbsp teriyaki sauce
  • 1 tsp oil
  • 0.5 cup cooked jasmine rice
  • 1 pinch salt
  • 1 pinch pepper

Instructions

1

Slice the chicken breast into thin strips for quick cooking.

2

Heat 1 tsp of oil in a large non-stick frying pan or wok over medium-high heat.

3

Add the sliced chicken to the pan and stir-fry for about 5 minutes, or until the chicken is mostly cooked through.

4

Add the mixed stir-fry vegetables to the pan. Stir-fry with the chicken for another 3-4 minutes until the vegetables are tender-crisp.

5

Pour in 1 tbsp of teriyaki sauce, and stir everything together until the chicken and vegetables are well coated. Continue cooking for an additional minute to heat the sauce through.

6

Season with a pinch of salt and pepper to taste.

7

Serve the chicken and vegetable stir-fry over the cooked jasmine rice.

8

Enjoy your quick and delicious Chicken Teriyaki Stir-Fry with Vegetables!

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to rate this recipe

Chicken Teriyaki Stir-Fry with Vegetables

By Tails

AsianChickenStir-FryQuick Meals
Chicken Teriyaki Stir-Fry with Vegetables - chicken breast, mixed stir-fry vegetables recipe

This Asian Chicken Stir-Fry Quick Meals recipe is ready in 20 minutes and features chicken breast, mixed stir-fry vegetables, teriyaki sauce and other delicious ingredients. Contains 400 calories total.

20 minutes

Ingredients

  • 120 g chicken breast
  • 1 cup mixed stir-fry vegetables
  • 1 tbsp teriyaki sauce
  • 1 tsp oil
  • 0.5 cup cooked jasmine rice
  • 1 pinch salt
  • 1 pinch pepper

Instructions

1

Slice the chicken breast into thin strips for quick cooking.

2

Heat 1 tsp of oil in a large non-stick frying pan or wok over medium-high heat.

3

Add the sliced chicken to the pan and stir-fry for about 5 minutes, or until the chicken is mostly cooked through.

4

Add the mixed stir-fry vegetables to the pan. Stir-fry with the chicken for another 3-4 minutes until the vegetables are tender-crisp.

5

Pour in 1 tbsp of teriyaki sauce, and stir everything together until the chicken and vegetables are well coated. Continue cooking for an additional minute to heat the sauce through.

6

Season with a pinch of salt and pepper to taste.

7

Serve the chicken and vegetable stir-fry over the cooked jasmine rice.

8

Enjoy your quick and delicious Chicken Teriyaki Stir-Fry with Vegetables!

Nutritional Information

Calories per Serving: 400

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🥘 More with chicken breast🥘 More with mixed stir-fry vegetables🥘 More with teriyaki sauce

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