By Antonio Andrade
Cut the boiled potato into bite-sized cubes.
In a large salad bowl, combine the mixed greens, cubed potato, cooked chickpeas, and blanched green beans.
Add the drained tuna and olives to the salad bowl.
Drizzle the olive oil vinaigrette and additional olive oil over the salad.
Season with salt and black pepper to taste.
Toss the salad gently to combine all ingredients well.
Serve immediately on plates or in bowls.
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This Salad Lunch Healthy Mediterranean recipe is ready in 20 minutes and features canned tuna in water, drained, cooked chickpeas, boiled potato, halved and other delicious ingredients. Contains 320 calories total.
Cut the boiled potato into bite-sized cubes.
In a large salad bowl, combine the mixed greens, cubed potato, cooked chickpeas, and blanched green beans.
Add the drained tuna and olives to the salad bowl.
Drizzle the olive oil vinaigrette and additional olive oil over the salad.
Season with salt and black pepper to taste.
Toss the salad gently to combine all ingredients well.
Serve immediately on plates or in bowls.
Calories per Serving: 320
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