By emensah m
Rinse the rice under cold water to remove excess starch.
In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt.
Add the rinsed rice to the boiling water. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, until the rice is cooked and the water is absorbed.
While the rice is cooking, dice the onion and mince the garlic cloves.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Pour in 1 cup of tomato sauce and stir to combine with the onions and garlic. Let it simmer for 5 minutes.
Add the chopped basil, salt, and black pepper to the sauce, stirring well. Let it simmer for an additional 3 minutes.
Once the rice is cooked, serve it on a plate and pour the tomato basil sauce over it.
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By emensah m
This recipe is ready in 35 minutes and features rice, water, tomato sauce and other delicious ingredients. Contains 320 calories total.
Rinse the rice under cold water to remove excess starch.
In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt.
Add the rinsed rice to the boiling water. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, until the rice is cooked and the water is absorbed.
While the rice is cooking, dice the onion and mince the garlic cloves.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Pour in 1 cup of tomato sauce and stir to combine with the onions and garlic. Let it simmer for 5 minutes.
Add the chopped basil, salt, and black pepper to the sauce, stirring well. Let it simmer for an additional 3 minutes.
Once the rice is cooked, serve it on a plate and pour the tomato basil sauce over it.
Calories per Serving: 320
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