Name: Bright Mexican Guacamole with Roasted Red Pepper
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 medium (about 600 g flesh) ripe avocados; 1/4 cup, finely diced (about 40 g) red onion; 1 medium, seeded and diced (about 150 g) ripe tomato; 1/2 cup, finely diced (about 75 g) red bell pepper (or sweet pepper); 1 small, seeds removed and finely minced jalapeño (optional for heat); 1/4 cup, chopped (about 15 g) fresh cilantro; 2 tablespoons (from 1 lime) fresh lime juice; 1 teaspoon lime zest; 1 small clove, minced (about 3 g) garlic; 1 tablespoon extra-virgin olive oil; 1 teaspoon (adjust to taste) kosher salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon (optional) ground cumin

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