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Mexican Shrimp & Pepper Fajitas with Brown Rice

Mexican Shrimp & Pepper Fajitas with Brown Rice

By Chef

Total: 25 minutes
Main CourseMexicanSeafood

Ingredients

  • 150 g shrimp, peeled
  • 1 piece bell pepper, sliced
  • 1/2 piece medium onion, sliced
  • 1 tsp fajita seasoning
  • 1 tsp olive oil
  • 1/2 cup cooked brown rice
  • 1 piece lime
  • 2 tbsp cilantro
  • to taste N/A salt
  • to taste N/A pepper

Instructions

1

In a large skillet, heat 1 tsp of olive oil over medium-high heat.

2

Add the sliced onion and bell pepper to the skillet. Sauté for about 5 minutes or until they start to soften.

3

Season the shrimp with 1 tsp of fajita seasoning, and add it to the skillet. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

4

Season with salt and pepper to taste.

5

Warm the 1/2 cup of cooked brown rice in the microwave or on a stovetop.

6

Serve the shrimp and pepper mixture over the warm brown rice.

7

Garnish with freshly squeezed lime juice and 2 tbsp of chopped cilantro.

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Mexican Shrimp & Pepper Fajitas with Brown Rice

By Chef

Main CourseMexicanSeafood
Mexican Shrimp & Pepper Fajitas with Brown Rice - shrimp, peeled, bell pepper, sliced recipe

This Main Course Mexican Seafood recipe is ready in 25 minutes and features shrimp, peeled, bell pepper, sliced, medium onion, sliced and other delicious ingredients. Contains 300 calories total.

25 minutes

Ingredients

  • 150 g shrimp, peeled
  • 1 piece bell pepper, sliced
  • 1/2 piece medium onion, sliced
  • 1 tsp fajita seasoning
  • 1 tsp olive oil
  • 1/2 cup cooked brown rice
  • 1 piece lime
  • 2 tbsp cilantro
  • to taste N/A salt
  • to taste N/A pepper

Instructions

1

In a large skillet, heat 1 tsp of olive oil over medium-high heat.

2

Add the sliced onion and bell pepper to the skillet. Sauté for about 5 minutes or until they start to soften.

3

Season the shrimp with 1 tsp of fajita seasoning, and add it to the skillet. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

4

Season with salt and pepper to taste.

5

Warm the 1/2 cup of cooked brown rice in the microwave or on a stovetop.

6

Serve the shrimp and pepper mixture over the warm brown rice.

7

Garnish with freshly squeezed lime juice and 2 tbsp of chopped cilantro.

Nutritional Information

Calories per Serving: 300

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