By Maisie St.+James
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
Add the sliced onion, minced garlic, chili powder, and ground cumin to the skillet. Stir well to combine with the beef and cook for an additional 2 minutes until the onions begin to soften.
Add the bell peppers to the skillet. Stir and cook for about 3-4 minutes, or until the peppers are tender-crisp.
Season the mixture with salt and black pepper. Taste and adjust the seasoning if necessary.
In a separate pan, add a small amount of oil (if needed) and cook the cauliflower rice over medium heat, stirring occasionally, for about 5 minutes until warm and slightly tender.
Serve the beef and pepper mixture over the cauliflower rice. Garnish with fresh cilantro and a wedge of lime. Squeeze lime over top before eating, if desired.
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By Maisie St.+James
This Mexican Low Carb Gluten-Free Dinner recipe is ready in 30 minutes and features 85% lean ground beef, bell peppers, sliced (mixed colors), small onion, sliced and other delicious ingredients. Contains 350 calories total.
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
Add the sliced onion, minced garlic, chili powder, and ground cumin to the skillet. Stir well to combine with the beef and cook for an additional 2 minutes until the onions begin to soften.
Add the bell peppers to the skillet. Stir and cook for about 3-4 minutes, or until the peppers are tender-crisp.
Season the mixture with salt and black pepper. Taste and adjust the seasoning if necessary.
In a separate pan, add a small amount of oil (if needed) and cook the cauliflower rice over medium heat, stirring occasionally, for about 5 minutes until warm and slightly tender.
Serve the beef and pepper mixture over the cauliflower rice. Garnish with fresh cilantro and a wedge of lime. Squeeze lime over top before eating, if desired.
Calories per Serving: 350
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