By Maisie St.+James
Start by preparing the vegetables and chicken. Slice the chicken breast into thin strips. Slice the bell peppers and half an onion thinly. Chop the cilantro and set aside for garnishing.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers with a pinch of salt and pepper. Sauté until they begin to soften, about 4-5 minutes.
Add the sliced chicken to the skillet with the vegetables. Season with 1 teaspoon of chili powder, salt, and pepper to taste. Cook until the chicken is browned and cooked through, about 5-7 minutes.
While the chicken is cooking, prepare the guacamole. In a small bowl, mash the 1/2 avocado with 1 tablespoon of lime juice. Add salt to taste and mix until smooth.
In a separate pan, add the cauliflower rice over medium heat. Cook for about 5-7 minutes until tender, adding salt and pepper to taste.
Once everything is cooked, assemble the bowl. Start with a layer of cauliflower rice, then add the chicken and vegetable mixture on top. Add a scoop of guacamole.
Garnish the bowl with chopped cilantro. Serve immediately and enjoy your delicious Mexican Chicken Fajita Bowl with Guacamole and Cauliflower Rice.
How did this recipe turn out? Let others know!
to rate this recipe
By Maisie St.+James
This Mexican Chicken Main Course recipe is ready in 30 minutes and features chicken breast, bell peppers, olive oil and other delicious ingredients. Contains 350 calories total.
Start by preparing the vegetables and chicken. Slice the chicken breast into thin strips. Slice the bell peppers and half an onion thinly. Chop the cilantro and set aside for garnishing.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers with a pinch of salt and pepper. Sauté until they begin to soften, about 4-5 minutes.
Add the sliced chicken to the skillet with the vegetables. Season with 1 teaspoon of chili powder, salt, and pepper to taste. Cook until the chicken is browned and cooked through, about 5-7 minutes.
While the chicken is cooking, prepare the guacamole. In a small bowl, mash the 1/2 avocado with 1 tablespoon of lime juice. Add salt to taste and mix until smooth.
In a separate pan, add the cauliflower rice over medium heat. Cook for about 5-7 minutes until tender, adding salt and pepper to taste.
Once everything is cooked, assemble the bowl. Start with a layer of cauliflower rice, then add the chicken and vegetable mixture on top. Add a scoop of guacamole.
Garnish the bowl with chopped cilantro. Serve immediately and enjoy your delicious Mexican Chicken Fajita Bowl with Guacamole and Cauliflower Rice.
Calories per Serving: 350
Your Rating:
