By Ethan Butterworth
Warm the whole‑wheat tortilla in a skillet over medium heat for about 30 seconds on each side until it's soft and pliable. Set aside.
In a bowl, mix the salad greens, cherry tomatoes, and cucumber. Add the light vinaigrette or Greek yogurt with lemon juice, salt, and pepper. Toss to combine.
Lay the warmed tortilla flat on a clean surface. Spread the salad mixture evenly across the center.
Place the sliced grilled chicken breast over the salad. Then add the sliced avocado on top.
Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap.
Cut the wrap in half on a diagonal and serve immediately. Enjoy your fresh Grilled Chicken & Avocado Wrap!
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This Lunch Dinner Healthy Wraps recipe is ready in 15 minutes and features cooked grilled chicken breast (sliced), whole‑wheat tortilla, mixed salad greens and other delicious ingredients. Contains 390 calories total.
Warm the whole‑wheat tortilla in a skillet over medium heat for about 30 seconds on each side until it's soft and pliable. Set aside.
In a bowl, mix the salad greens, cherry tomatoes, and cucumber. Add the light vinaigrette or Greek yogurt with lemon juice, salt, and pepper. Toss to combine.
Lay the warmed tortilla flat on a clean surface. Spread the salad mixture evenly across the center.
Place the sliced grilled chicken breast over the salad. Then add the sliced avocado on top.
Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap.
Cut the wrap in half on a diagonal and serve immediately. Enjoy your fresh Grilled Chicken & Avocado Wrap!
Calories per Serving: 390
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