
By Light Darko
In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
Drizzle the olive oil and lemon juice over the ingredients in the bowl.
Season with salt and pepper to taste.
Gently toss all the ingredients together until they are well combined and the dressing evenly coats the salad.
Serve the salad immediately, or refrigerate for up to 2 hours to allow the flavors to meld further before serving.
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This Salads Mediterranean Vegetarian Gluten-Free recipe is ready in 15 minutes and features cooked quinoa, cherry tomatoes, cucumber and other delicious ingredients. Contains 320 calories total.
In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, and crumbled feta cheese.
Drizzle the olive oil and lemon juice over the ingredients in the bowl.
Season with salt and pepper to taste.
Gently toss all the ingredients together until they are well combined and the dressing evenly coats the salad.
Serve the salad immediately, or refrigerate for up to 2 hours to allow the flavors to meld further before serving.
Calories per Serving: 320
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