
By Ebenezer Obiri
Preheat your grill or a grill pan over medium-high heat.
While the grill is heating, season the chicken breast with olive oil, salt, and pepper on both sides.
Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
In a large bowl, add the chopped romaine lettuce.
Drizzle the Caesar dressing over the lettuce and toss to combine evenly.
Add the croutons and sliced chicken on top of the dressed lettuce. Toss gently to combine, making sure not to crush the croutons.
Finish by sprinkling the grated Parmesan cheese on top of the salad before serving.
Serve chilled or at room temperature. Enjoy your Chicken Caesar Salad!
How did this recipe turn out? Let others know!
to rate this recipe
By Ebenezer Obiri

This recipe is ready in 30 minutes and features chicken breast, romaine lettuce, croutons and other delicious ingredients. Contains 450 calories total.
Preheat your grill or a grill pan over medium-high heat.
While the grill is heating, season the chicken breast with olive oil, salt, and pepper on both sides.
Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
In a large bowl, add the chopped romaine lettuce.
Drizzle the Caesar dressing over the lettuce and toss to combine evenly.
Add the croutons and sliced chicken on top of the dressed lettuce. Toss gently to combine, making sure not to crush the croutons.
Finish by sprinkling the grated Parmesan cheese on top of the salad before serving.
Serve chilled or at room temperature. Enjoy your Chicken Caesar Salad!
Calories per Serving: 450
Your Rating: