Name: Rice Paper Shrimp Gyoza
Prep time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 200 g frozen Argentine red shrimp; 1 tbsp oyster sauce; 1 tbsp minced garlic; 1/2 tsp salt; 1/3 tsp white pepper; 1 tbsp potato starch; 4 sheets rice paper sheets; 1/3 spray second spray oil; 50 g chives; 25 g green onion; 2 tbsp soy sauce; 1 tsp chili oil; 1/2 tsp sesame oil; 1/2 tsp sesame seeds

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