By Elissa Wa
Chop the onions finely and sprinkle with salt. Let them sit for 10 minutes.
Squeeze out excess moisture from the onions and mix with pepper.
Place a spoonful of the onion mixture onto each dumpling wrapper.
Fold the wrappers and seal them tightly.
Heat oil in a pan over medium heat and add the dumplings.
Fry until golden brown on both sides, then add water and cover to steam for 5 minutes.
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By Elissa Wa
This recipe is ready in 30 and features onion, dumpling wrappers, salt and other delicious ingredients. Contains 300 calories total.
Chop the onions finely and sprinkle with salt. Let them sit for 10 minutes.
Squeeze out excess moisture from the onions and mix with pepper.
Place a spoonful of the onion mixture onto each dumpling wrapper.
Fold the wrappers and seal them tightly.
Heat oil in a pan over medium heat and add the dumplings.
Fry until golden brown on both sides, then add water and cover to steam for 5 minutes.
Calories per Serving: 300
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