By christopher flesher
In a large bowl, whisk together the eggs and milk until well combined.
Add the all-purpose flour, sugar, baking powder, and salt to the wet mixture. Stir until just combined; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little vegetable oil or butter.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Repeat the process with the remaining batter, greasing the skillet as needed.
Serve warm with butter and your choice of syrup or toppings.
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This Breakfast Brunch Comfort Food recipe is ready in 30 minutes and features eggs, milk, all-purpose flour and other delicious ingredients. Contains 150 calories total.
In a large bowl, whisk together the eggs and milk until well combined.
Add the all-purpose flour, sugar, baking powder, and salt to the wet mixture. Stir until just combined; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little vegetable oil or butter.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Repeat the process with the remaining batter, greasing the skillet as needed.
Serve warm with butter and your choice of syrup or toppings.
Calories per Serving: 150
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