By Light Darko
Heat 2 tablespoons of vegetable oil in a large skillet or saucepan over medium heat.
Add the mixed vegetables to the skillet and sauté for about 5 minutes until they are tender but still crisp.
Stir in 2 tablespoons of curry paste and cook for another 2 minutes, allowing the flavors to combine with the vegetables.
Pour in the can of coconut milk and stir well to combine with the vegetables and curry paste.
Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
Season the curry with salt and pepper to taste, adjusting according to your preference.
While the curry is simmering, reheat the cooked rice in a separate pot or microwave until warmed through.
Serve the vegetable curry hot over the cooked rice, or alongside it in bowls. Enjoy your meal!
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By Light Darko
This recipe is ready in 30 minutes and features mixed vegetables, coconut milk, curry paste and other delicious ingredients. Contains 350 calories total.
Heat 2 tablespoons of vegetable oil in a large skillet or saucepan over medium heat.
Add the mixed vegetables to the skillet and sauté for about 5 minutes until they are tender but still crisp.
Stir in 2 tablespoons of curry paste and cook for another 2 minutes, allowing the flavors to combine with the vegetables.
Pour in the can of coconut milk and stir well to combine with the vegetables and curry paste.
Bring the mixture to a gentle simmer and let it cook for about 10 minutes, stirring occasionally.
Season the curry with salt and pepper to taste, adjusting according to your preference.
While the curry is simmering, reheat the cooked rice in a separate pot or microwave until warmed through.
Serve the vegetable curry hot over the cooked rice, or alongside it in bowls. Enjoy your meal!
Calories per Serving: 350
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