By emensah m
Start by preparing the cauliflower. Cut it into florets and then grate it to resemble rice. You should get about 4 cups of 'cauliflower rice' from one medium cauliflower.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic cloves and sauté for about 30 seconds, or until fragrant.
Add the diced bell peppers to the skillet and cook for 2-3 minutes, until they start to soften.
Add the grated cauliflower to the skillet, season with salt and black pepper, and stir well. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced grilled chicken and cook until heated through, about 3-4 minutes.
Mix the heated chicken into the cauliflower rice, ensuring everything is well combined.
Remove from heat and stir in lime juice and chopped cilantro.
Serve the Mexican Cauliflower Rice Bowl warm and garnish with extra cilantro if desired.
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This Mexican Cauliflower Rice Bowl Gluten-Free Low-Carb recipe is ready in 30 minutes and features Medium cauliflower, Bell peppers, Grilled chicken breast and other delicious ingredients. Contains 350 calories total.
Start by preparing the cauliflower. Cut it into florets and then grate it to resemble rice. You should get about 4 cups of 'cauliflower rice' from one medium cauliflower.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic cloves and sauté for about 30 seconds, or until fragrant.
Add the diced bell peppers to the skillet and cook for 2-3 minutes, until they start to soften.
Add the grated cauliflower to the skillet, season with salt and black pepper, and stir well. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced grilled chicken and cook until heated through, about 3-4 minutes.
Mix the heated chicken into the cauliflower rice, ensuring everything is well combined.
Remove from heat and stir in lime juice and chopped cilantro.
Serve the Mexican Cauliflower Rice Bowl warm and garnish with extra cilantro if desired.
Calories per Serving: 350
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