By michelle s
Reheat the lentil soup in a saucepan over medium heat, stirring occasionally, until heated through (about 8-10 minutes).
While the soup is heating, preheat your oven to 350°F (175°C).
Place the whole-grain roll in the oven for about 5 minutes or until warm and slightly crispy on the outside.
Once the soup is hot, season it with salt and black pepper to taste.
Serve the hot lentil soup in a bowl, drizzle with olive oil, and garnish with freshly chopped parsley.
Serve alongside the warm whole-grain roll.
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This Vegetarian Main Course Soup recipe is ready in 20 minutes and features lentil soup, whole-grain roll, olive oil and other delicious ingredients. Contains 375 calories total.
Reheat the lentil soup in a saucepan over medium heat, stirring occasionally, until heated through (about 8-10 minutes).
While the soup is heating, preheat your oven to 350°F (175°C).
Place the whole-grain roll in the oven for about 5 minutes or until warm and slightly crispy on the outside.
Once the soup is hot, season it with salt and black pepper to taste.
Serve the hot lentil soup in a bowl, drizzle with olive oil, and garnish with freshly chopped parsley.
Serve alongside the warm whole-grain roll.
Calories per Serving: 375
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