By michelle s
In a large pot, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
Add the cooked green lentils to the pot, and stir to combine with the vegetables.
Pour in 2 cups of vegetable broth and stir well. Bring the mixture to a simmer.
Season the soup with salt and black pepper to taste. Cover and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
While the soup is simmering, warm the whole-grain roll in a preheated oven at 180°C (350°F) for about 5-10 minutes, or until crispy.
After simmering, taste the soup and adjust seasoning as required. Remove from heat.
Serve the lentil soup hot in bowls, with the warmed whole-grain roll on the side. Enjoy your hearty meal!
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This Soup Vegetarian Healthy Lunch Dinner recipe is ready in 35 minutes and features cooked green lentils, carrot, diced, celery stalk, diced and other delicious ingredients. Contains 320 calories total.
In a large pot, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
Add the cooked green lentils to the pot, and stir to combine with the vegetables.
Pour in 2 cups of vegetable broth and stir well. Bring the mixture to a simmer.
Season the soup with salt and black pepper to taste. Cover and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
While the soup is simmering, warm the whole-grain roll in a preheated oven at 180°C (350°F) for about 5-10 minutes, or until crispy.
After simmering, taste the soup and adjust seasoning as required. Remove from heat.
Serve the lentil soup hot in bowls, with the warmed whole-grain roll on the side. Enjoy your hearty meal!
Calories per Serving: 320
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