By Blaire
Dice the carrot, celery, and onion into small, even pieces. Mince the garlic cloves.
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened.
Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.
Pour the vegetable or chicken broth into the pot and bring it to a gentle simmer.
Add the cooked brown lentils to the soup. Season with salt and pepper to taste. Let the soup simmer for 20-25 minutes, allowing the flavors to meld.
Taste the soup and adjust the seasoning if needed. Serve hot in bowls with a whole-grain roll on the side.
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This Soup Vegetarian Comfort Food Easy Recipes recipe is ready in 45 minutes and features Cooked Brown Lentils, Carrot, Celery and other delicious ingredients. Contains 420 calories total.
Dice the carrot, celery, and onion into small, even pieces. Mince the garlic cloves.
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened.
Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.
Pour the vegetable or chicken broth into the pot and bring it to a gentle simmer.
Add the cooked brown lentils to the soup. Season with salt and pepper to taste. Let the soup simmer for 20-25 minutes, allowing the flavors to meld.
Taste the soup and adjust the seasoning if needed. Serve hot in bowls with a whole-grain roll on the side.
Calories per Serving: 420
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