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Fluffy Pancakes with Berries

Fluffy Pancakes with Berries

By Guest

Total: 20 minutes
BreakfastDessertAmerican

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 piece egg
  • 3 tbsp butter
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 1/2 cup maple syrup
  • 2 tbsp vegetable oil

Instructions

1

In a large bowl, sift together the flour, baking powder, salt, and sugar.

2

Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.

3

Heat a griddle or frying pan over medium-high heat. Lightly oil the surface with vegetable oil.

4

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

5

Cook until pancakes are golden brown on both sides; about 2-3 minutes per side.

6

Serve the pancakes hot with a generous topping of mixed berries and a drizzle of maple syrup.

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Fluffy Pancakes with Berries

By Guest

BreakfastDessertAmerican
Fluffy Pancakes with Berries - all-purpose flour, baking powder recipe

This Breakfast Dessert American recipe is ready in 20 minutes and features all-purpose flour, baking powder, salt and other delicious ingredients. Contains 380 calories total.

20 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 piece egg
  • 3 tbsp butter
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • 1/2 cup maple syrup
  • 2 tbsp vegetable oil

Instructions

1

In a large bowl, sift together the flour, baking powder, salt, and sugar.

2

Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.

3

Heat a griddle or frying pan over medium-high heat. Lightly oil the surface with vegetable oil.

4

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

5

Cook until pancakes are golden brown on both sides; about 2-3 minutes per side.

6

Serve the pancakes hot with a generous topping of mixed berries and a drizzle of maple syrup.

Nutritional Information

Calories per Serving: 380

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