Name: Lemon-Herb Chicken & Quinoa Bowl with Yogurt-Dill Tzatziki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 180 g Boneless skinless chicken breasts (cooked weight); 240 g Cooked quinoa; 10 g Extra-virgin olive oil; 40 g Feta cheese, crumbled; 80 g Nonfat Greek yogurt; 100 g Cucumber, grated and squeezed of excess water; 1 clove Garlic, minced; 1 large (zest + 2 tbsp juice) Lemon zest and juice; 120 g Cherry tomatoes; 10 g Fresh parsley, finely chopped; 1 tsp (divided) Kosher salt; 0.5 tsp (divided) Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Smoked paprika; 1 tsp (for brightening) Optional: red wine vinegar; 5 g Optional: butter (for finishing chicken)

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