By Lisa Mandina
In a medium-sized pot, melt the butter over medium heat.
Add the finely chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 4-5 minutes.
Sprinkle the flour over the onion and garlic, stirring constantly, and cook for about 2 minutes to form a roux.
Gradually add the vegetable broth to the pot, whisking continuously to avoid any lumps. Bring to a gentle simmer.
Reduce the heat to low and stir in the milk slowly, mixing well until the soup thickens slightly.
Add the shredded Cheddar cheese to the pot, stirring until it is completely melted and smooth.
Season the soup with salt, black pepper, and paprika. Adjust the seasoning to taste if needed.
Serve the cheese soup hot, garnished with a sprinkle of additional cheese or a pinch of paprika if desired.
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This Soup Comfort Food Vegetarian recipe is ready in 30 minutes and features Cheddar cheese, Butter, All-purpose flour and other delicious ingredients. Contains 320 calories total.
In a medium-sized pot, melt the butter over medium heat.
Add the finely chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 4-5 minutes.
Sprinkle the flour over the onion and garlic, stirring constantly, and cook for about 2 minutes to form a roux.
Gradually add the vegetable broth to the pot, whisking continuously to avoid any lumps. Bring to a gentle simmer.
Reduce the heat to low and stir in the milk slowly, mixing well until the soup thickens slightly.
Add the shredded Cheddar cheese to the pot, stirring until it is completely melted and smooth.
Season the soup with salt, black pepper, and paprika. Adjust the seasoning to taste if needed.
Serve the cheese soup hot, garnished with a sprinkle of additional cheese or a pinch of paprika if desired.
Calories per Serving: 320
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