By Light Darko
In a mixing bowl, mash the banana using a fork until smooth. Set aside.
In a separate bowl, combine 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt (about 1/4 teaspoon). Mix well to combine.
Add the mashed banana to the dry ingredients, then pour in 1 cup of almond milk. Mix gently until just combined. Do not over mix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease it with cooking spray or a bit of oil.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 93°C) while repeating with the remaining batter.
Serve the pancakes warm, drizzled with maple syrup to taste. Enjoy your fluffy banana pancakes!
How did this recipe turn out? Let others know!
to rate this recipe
By Light Darko
This recipe is ready in 20 minutes and features flour, almond milk, baking powder and other delicious ingredients. Contains 280 calories total.
In a mixing bowl, mash the banana using a fork until smooth. Set aside.
In a separate bowl, combine 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt (about 1/4 teaspoon). Mix well to combine.
Add the mashed banana to the dry ingredients, then pour in 1 cup of almond milk. Mix gently until just combined. Do not over mix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease it with cooking spray or a bit of oil.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 93°C) while repeating with the remaining batter.
Serve the pancakes warm, drizzled with maple syrup to taste. Enjoy your fluffy banana pancakes!
Calories per Serving: 280
Your Rating:
