By Caitlin Howard
Peel the bananas and cut them into chunks for easier blending.
In a blender, combine the banana chunks, spinach, and almond milk. Blend until the mixture is smooth and creamy.
Pour the banana-spinach smoothie into a bowl, creating an even base for your smoothie bowl.
Sprinkle the granola evenly over the smoothie in the bowl.
Arrange the sliced fruit artistically on top of the granola and smoothie mixture.
Sprinkle the chia seeds over the top to add a final nutritional boost and garnish.
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This Smoothie Bowl Breakfast Healthy Vegan recipe is ready in 15 minutes and features Bananas, Spinach, Almond milk and other delicious ingredients. Contains 320 calories total.
Peel the bananas and cut them into chunks for easier blending.
In a blender, combine the banana chunks, spinach, and almond milk. Blend until the mixture is smooth and creamy.
Pour the banana-spinach smoothie into a bowl, creating an even base for your smoothie bowl.
Sprinkle the granola evenly over the smoothie in the bowl.
Arrange the sliced fruit artistically on top of the granola and smoothie mixture.
Sprinkle the chia seeds over the top to add a final nutritional boost and garnish.
Calories per Serving: 320
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