By Shona Bonewit
Preheat your oven to 450°F (232°C) or follow the temperature instructions on the pizza crust package if different.
Heat a little oil in a skillet over medium heat. Add the chicken breast and cook until it is no longer pink in the middle and reaches an internal temperature of 165°F (74°C), about 6-7 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes before cutting it into bite-sized pieces.
Slice the red onion into thin rings.
Place the pizza crust on a pizza stone or baking sheet. Spread about 1/4 cup of BBQ sauce evenly over the crust.
Arrange the cooked chicken pieces evenly over the pizza crust. Drizzle the remaining 1/4 cup of BBQ sauce over the chicken.
Scatter the sliced red onions over the chicken and BBQ sauce.
Sprinkle the cheddar cheese evenly over the top of the pizza.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
While the pizza is baking, roughly chop the cilantro leaves.
Once the pizza is baked, remove it from the oven and sprinkle the chopped cilantro over the top.
Slice the pizza into 8 slices and serve hot.
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This Pizza Main Course American recipe is ready in 35 minutes and features Pizza crust, Chicken breast, BBQ sauce and other delicious ingredients. Contains 380 calories total.
Preheat your oven to 450°F (232°C) or follow the temperature instructions on the pizza crust package if different.
Heat a little oil in a skillet over medium heat. Add the chicken breast and cook until it is no longer pink in the middle and reaches an internal temperature of 165°F (74°C), about 6-7 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes before cutting it into bite-sized pieces.
Slice the red onion into thin rings.
Place the pizza crust on a pizza stone or baking sheet. Spread about 1/4 cup of BBQ sauce evenly over the crust.
Arrange the cooked chicken pieces evenly over the pizza crust. Drizzle the remaining 1/4 cup of BBQ sauce over the chicken.
Scatter the sliced red onions over the chicken and BBQ sauce.
Sprinkle the cheddar cheese evenly over the top of the pizza.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
While the pizza is baking, roughly chop the cilantro leaves.
Once the pizza is baked, remove it from the oven and sprinkle the chopped cilantro over the top.
Slice the pizza into 8 slices and serve hot.
Calories per Serving: 380
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