By makayla herron
Preheat your oven to 450°F (232°C).
Slice the chicken breast into thin strips and season with salt, pepper, and oregano.
Heat olive oil in a skillet over medium-high heat. Cook the chicken strips until they are golden brown and cooked through, about 5-7 minutes.
Roll out the pizza dough on a baking sheet. Spread the tomato sauce evenly over the base.
Sprinkle half of the mozzarella cheese over the tomato sauce.
Add the cooked chicken strips on top of the cheese.
Crack the eggs on top of the pizza, spaced evenly apart.
Sprinkle the remaining mozzarella cheese on top, followed by a sprinkle of red pepper flakes.
Bake in the oven for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
Remove from the oven, let cool for a few minutes, then slice and serve.
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This Pizza Chicken Egg recipe is ready in 45 minutes and features chicken breast, eggs, pizza dough and other delicious ingredients. Contains 580 calories total.
Preheat your oven to 450°F (232°C).
Slice the chicken breast into thin strips and season with salt, pepper, and oregano.
Heat olive oil in a skillet over medium-high heat. Cook the chicken strips until they are golden brown and cooked through, about 5-7 minutes.
Roll out the pizza dough on a baking sheet. Spread the tomato sauce evenly over the base.
Sprinkle half of the mozzarella cheese over the tomato sauce.
Add the cooked chicken strips on top of the cheese.
Crack the eggs on top of the pizza, spaced evenly apart.
Sprinkle the remaining mozzarella cheese on top, followed by a sprinkle of red pepper flakes.
Bake in the oven for 10-12 minutes, or until the crust is golden and the eggs are cooked to your liking.
Remove from the oven, let cool for a few minutes, then slice and serve.
Calories per Serving: 580
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