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Creamy Ricotta Pesto

Creamy Ricotta Pesto

By Angelus Divinam

Total: 40

Ingredients

  • 1 cup ricotta cheese
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 cup parmesan cheese
  • to taste unit salt
  • to taste unit pepper

Instructions

1

In a food processor, combine ricotta cheese, fresh basil, and garlic.

2

Blend until smooth, then slowly add olive oil while blending.

3

Stir in parmesan cheese, and season with salt and pepper to taste.

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Creamy Ricotta Pesto

By Angelus Divinam

Creamy Ricotta Pesto - ricotta cheese, fresh basil recipe

This recipe is ready in 40 and features ricotta cheese, fresh basil, garlic and other delicious ingredients. Contains 350 calories total.

40

Ingredients

  • 1 cup ricotta cheese
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 cup parmesan cheese
  • to taste unit salt
  • to taste unit pepper

Instructions

1

In a food processor, combine ricotta cheese, fresh basil, and garlic.

2

Blend until smooth, then slowly add olive oil while blending.

3

Stir in parmesan cheese, and season with salt and pepper to taste.

Nutritional Information

Calories per Serving: 350

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Your Rating:

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🥘 More with ricotta cheese🥘 More with fresh basil🥘 More with garlic

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