RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Grilled Vegetable & Hummus Sandwich
  • Grilled Vegetable & Halloumi Ciabatta Sandwich
  • Grilled Vegetable & Hummus Sandwich
  • Caramelized-Onion Double-Cheese Grilled Sandwich with Garlic-Thyme Butter
  • Harissa-Marinated Grilled Chicken Thighs with Lemon Spring Vegetable Couscous and Charred Cherry Tomatoes
  • Grilled Lemon‑Herb Chicken over Spring Vegetable Quinoa Salad
  • Browse all recipes →
Grilled Vegetable Sandwich

Grilled Vegetable Sandwich

By Light Darko

Total: 25 minutes

Ingredients

  • 4 slices whole grain bread
  • 1 medium zucchini
  • 1 medium bell pepper
  • 1 small eggplant
  • 4 tbsp hummus

Instructions

1

Preheat a grill or grill pan over medium heat.

2

Slice the zucchini, bell pepper, and eggplant into even slices approximately 0.5 inches thick.

3

Lightly brush the vegetable slices with olive oil and season with salt and pepper to taste.

4

Grill the zucchini, bell pepper, and eggplant slices for about 4-5 minutes on each side, or until they are tender and have grill marks. Ensure to keep an eye on them to prevent burning.

5

While the vegetables are grilling, toast the whole grain bread slices on the grill or in a toaster until golden brown.

6

Spread approximately 1 tablespoon of hummus on each slice of bread after toasting.

7

Layer the grilled zucchini, bell pepper, and eggplant on top of two of the hummus-spread bread slices.

8

Top with the other two hummus-spread bread slices to form sandwiches.

9

Press down gently and slice the sandwiches in half if desired. Serve immediately and enjoy your delicious grilled vegetable sandwiches!

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Grilled Vegetable Sandwich

By Light Darko

Grilled Vegetable Sandwich - whole grain bread, zucchini recipe

This recipe is ready in 25 minutes and features whole grain bread, zucchini, bell pepper and other delicious ingredients. Contains 350 calories total.

25 minutes

Ingredients

  • 4 slices whole grain bread
  • 1 medium zucchini
  • 1 medium bell pepper
  • 1 small eggplant
  • 4 tbsp hummus

Instructions

1

Preheat a grill or grill pan over medium heat.

2

Slice the zucchini, bell pepper, and eggplant into even slices approximately 0.5 inches thick.

3

Lightly brush the vegetable slices with olive oil and season with salt and pepper to taste.

4

Grill the zucchini, bell pepper, and eggplant slices for about 4-5 minutes on each side, or until they are tender and have grill marks. Ensure to keep an eye on them to prevent burning.

5

While the vegetables are grilling, toast the whole grain bread slices on the grill or in a toaster until golden brown.

6

Spread approximately 1 tablespoon of hummus on each slice of bread after toasting.

7

Layer the grilled zucchini, bell pepper, and eggplant on top of two of the hummus-spread bread slices.

8

Top with the other two hummus-spread bread slices to form sandwiches.

9

Press down gently and slice the sandwiches in half if desired. Serve immediately and enjoy your delicious grilled vegetable sandwiches!

Nutritional Information

Calories per Serving: 350

Rate this Recipe

Your Rating:

Explore More

🥘 More with whole grain bread🥘 More with zucchini🥘 More with bell pepper

Similar Recipes