By suha saleh
Begin by toasting the slices of whole grain bread to your preferred level of crunchiness.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork, then mix in the lemon juice, salt, and black pepper until combined.
Spread one tablespoon of cream cheese on each slice of toasted bread.
Layer 1 ounce of smoked salmon evenly across two slices of bread that have the cream cheese spread.
Top the smoked salmon with the mashed avocado mixture.
Sprinkle fresh dill over the avocado for added flavor.
Close the sandwiches with the remaining two slices of toasted bread to complete your sandwiches.
Slice each sandwich in half and serve immediately.
How did this recipe turn out? Let others know!
to rate this recipe
This Lunch Sandwich Seafood recipe is ready in 20 minutes and features smoked salmon, avocado, whole grain bread and other delicious ingredients. Contains 420 calories total.
Begin by toasting the slices of whole grain bread to your preferred level of crunchiness.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork, then mix in the lemon juice, salt, and black pepper until combined.
Spread one tablespoon of cream cheese on each slice of toasted bread.
Layer 1 ounce of smoked salmon evenly across two slices of bread that have the cream cheese spread.
Top the smoked salmon with the mashed avocado mixture.
Sprinkle fresh dill over the avocado for added flavor.
Close the sandwiches with the remaining two slices of toasted bread to complete your sandwiches.
Slice each sandwich in half and serve immediately.
Calories per Serving: 420
Your Rating:
