By Elissa Wa
Thinly slice the cucumbers and mince the red onion.
Char the corn on a grill or cast iron skillet, then remove the husk and silk.
In a bowl, combine cucumbers, red onion, charred corn, olive oil, avocados, lime juice, honey, feta, and cilantro or scallions.
Mix well and let sit in the fridge for 15 minutes before serving.
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By Elissa Wa
This recipe is ready in 25 and features cucumbers, red onion, salt and other delicious ingredients. Contains 650 calories total.
Thinly slice the cucumbers and mince the red onion.
Char the corn on a grill or cast iron skillet, then remove the husk and silk.
In a bowl, combine cucumbers, red onion, charred corn, olive oil, avocados, lime juice, honey, feta, and cilantro or scallions.
Mix well and let sit in the fridge for 15 minutes before serving.
Calories per Serving: 650
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