By Filiberto Rios
In a mixing bowl, combine the chia seeds and light coconut milk. Stir thoroughly to ensure the seeds are evenly dispersed throughout the milk.
Add the vanilla extract and stir again. If using maple syrup for additional sweetness, add it now and mix thoroughly.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator overnight, or for at least 4 hours, to allow the chia seeds to absorb the liquid and thicken.
Once the chia pudding has set, remove it from the refrigerator. Stir well before serving to ensure an even texture.
Divide the chia pudding into two serving bowls. Top each serving with half of the diced mango.
Sprinkle the sliced almonds evenly over the top of each serving.
Serve immediately, or return to the refrigerator for a cool treat. Optionally, drizzle with a little more maple syrup if desired before serving.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Desserts Vegan Gluten-Free recipe is ready in 10 hours (includes overnight refrigeration) and features Chia seeds, Light coconut milk, Fresh mango, diced and other delicious ingredients. Contains 480 calories total.
In a mixing bowl, combine the chia seeds and light coconut milk. Stir thoroughly to ensure the seeds are evenly dispersed throughout the milk.
Add the vanilla extract and stir again. If using maple syrup for additional sweetness, add it now and mix thoroughly.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator overnight, or for at least 4 hours, to allow the chia seeds to absorb the liquid and thicken.
Once the chia pudding has set, remove it from the refrigerator. Stir well before serving to ensure an even texture.
Divide the chia pudding into two serving bowls. Top each serving with half of the diced mango.
Sprinkle the sliced almonds evenly over the top of each serving.
Serve immediately, or return to the refrigerator for a cool treat. Optionally, drizzle with a little more maple syrup if desired before serving.
Calories per Serving: 480
Your Rating:
