By Mac & Steve
Chop the tomatoes into large chunks. Finely chop the onion and mince the garlic cloves.
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute until fragrant.
Add the chopped tomatoes to the pot and sauté for 5 minutes until they start to soften.
Pour in the vegetable broth, then add salt and pepper. Bring the mixture to a boil, then reduce to a simmer. Cook for 15 minutes.
Add the fresh basil leaves and cook for an additional 2 minutes.
Use an immersion blender to puree the soup until smooth. Taste and adjust seasoning if necessary.
Serve hot, garnished with additional basil leaves if desired.
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This Soup Vegetarian Healthy recipe is ready in 30 minutes and features ripe tomatoes, onion, garlic cloves and other delicious ingredients. Contains 150 calories total.
Chop the tomatoes into large chunks. Finely chop the onion and mince the garlic cloves.
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute until fragrant.
Add the chopped tomatoes to the pot and sauté for 5 minutes until they start to soften.
Pour in the vegetable broth, then add salt and pepper. Bring the mixture to a boil, then reduce to a simmer. Cook for 15 minutes.
Add the fresh basil leaves and cook for an additional 2 minutes.
Use an immersion blender to puree the soup until smooth. Taste and adjust seasoning if necessary.
Serve hot, garnished with additional basil leaves if desired.
Calories per Serving: 150
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