By Elissa Wa
Cook sushi rice according to package instructions and let it cool.
Slice cucumbers into thin rounds and set aside.
Mash avocado and mix with crab meat.
Place a small amount of sushi rice on each cucumber slice.
Top with the avocado and crab mixture.
Drizzle ponzu sauce over the top and sprinkle with sesame seeds.
Serve immediately or refrigerate for later.
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By Elissa Wa
This recipe is ready in 35 and features cucumbers, ponzu sauce, sushi rice and other delicious ingredients. Contains 350 calories total.
Cook sushi rice according to package instructions and let it cool.
Slice cucumbers into thin rounds and set aside.
Mash avocado and mix with crab meat.
Place a small amount of sushi rice on each cucumber slice.
Top with the avocado and crab mixture.
Drizzle ponzu sauce over the top and sprinkle with sesame seeds.
Serve immediately or refrigerate for later.
Calories per Serving: 350
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