By RJ Jerred
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the milk to the saucepan, then stir in the salt, black pepper, and thyme. Heat until warm but not boiling.
Layer half of the sliced potatoes in a baking dish. Pour half of the milk mixture over the potatoes, then sprinkle half of the grated cheese evenly.
Repeat the layering with the remaining potatoes, milk mixture, and cheese.
Cover the baking dish with aluminum foil and place in the oven. Bake for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy, and the potatoes are tender.
Allow the gratin to cool for about 5 minutes before serving to let it set.
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This Side Dish Vegetarian Comfort Food recipe is ready in 1 hour and features potatoes, cheese, milk and other delicious ingredients. Contains 300 calories total.
Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the milk to the saucepan, then stir in the salt, black pepper, and thyme. Heat until warm but not boiling.
Layer half of the sliced potatoes in a baking dish. Pour half of the milk mixture over the potatoes, then sprinkle half of the grated cheese evenly.
Repeat the layering with the remaining potatoes, milk mixture, and cheese.
Cover the baking dish with aluminum foil and place in the oven. Bake for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and crispy, and the potatoes are tender.
Allow the gratin to cool for about 5 minutes before serving to let it set.
Calories per Serving: 300
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