
By Chef
Preheat the grill or a grill pan over medium-high heat.
While the grill is heating, season the chicken breasts on both sides with garlic powder, salt, and pepper.
Drizzle the olive oil over the chicken breasts to coat lightly.
Once the grill is hot, place the chicken breasts on the grill. Grill for about 6-7 minutes on one side.
Flip the chicken breasts and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
While the chicken is grilling, steam the broccoli florets. You can do this by placing them in a steamer basket over boiling water or microwaving them with a little water for about 3-4 minutes until bright green and tender-crisp.
Serve the grilled chicken breasts alongside the steamed broccoli and cooked brown rice. Season the broccoli lightly with salt and pepper if desired.
Enjoy your delicious, healthy meal!
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By Chef

This recipe is ready in 30 minutes and features Chicken breasts, Broccoli florets, Cooked brown rice and other delicious ingredients. Contains 400 calories total.
Preheat the grill or a grill pan over medium-high heat.
While the grill is heating, season the chicken breasts on both sides with garlic powder, salt, and pepper.
Drizzle the olive oil over the chicken breasts to coat lightly.
Once the grill is hot, place the chicken breasts on the grill. Grill for about 6-7 minutes on one side.
Flip the chicken breasts and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
While the chicken is grilling, steam the broccoli florets. You can do this by placing them in a steamer basket over boiling water or microwaving them with a little water for about 3-4 minutes until bright green and tender-crisp.
Serve the grilled chicken breasts alongside the steamed broccoli and cooked brown rice. Season the broccoli lightly with salt and pepper if desired.
Enjoy your delicious, healthy meal!
Calories per Serving: 400
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