By emensah m
Heat 2 tablespoons of olive oil in a large pan over medium-high heat.
Add 1 minced garlic clove and saute until fragrant.
Add the 300g ground chicken to the pan and cook until browned and fully cooked, breaking it apart into small pieces as it cooks. This should take about 7-10 minutes.
Season the chicken with 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine and cook for another 2-3 minutes to let the spices infuse.
Remove the pan from heat and stir in the juice of 1 lime.
Prepare the lettuce leaves by washing and patting them dry. Arrange them on plates.
Slice the avocado and set aside for topping.
Spoon the spicy chicken mixture into the center of each lettuce leaf, top with sliced avocado, and fold the lettuce around the filling to create wraps.
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This Appetizer Main Course Gluten-Free Low-Carb recipe is ready in 25 minutes and features ground chicken, chili powder, cumin and other delicious ingredients. Contains 320 calories total.
Heat 2 tablespoons of olive oil in a large pan over medium-high heat.
Add 1 minced garlic clove and saute until fragrant.
Add the 300g ground chicken to the pan and cook until browned and fully cooked, breaking it apart into small pieces as it cooks. This should take about 7-10 minutes.
Season the chicken with 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to combine and cook for another 2-3 minutes to let the spices infuse.
Remove the pan from heat and stir in the juice of 1 lime.
Prepare the lettuce leaves by washing and patting them dry. Arrange them on plates.
Slice the avocado and set aside for topping.
Spoon the spicy chicken mixture into the center of each lettuce leaf, top with sliced avocado, and fold the lettuce around the filling to create wraps.
Calories per Serving: 320
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