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Mexican Grilled Chicken Lettuce Wraps with Avocado Salsa

Mexican Grilled Chicken Lettuce Wraps with Avocado Salsa

By Josh

Total: 20 minutes
MexicanPaleoGluten-FreeDairy-FreeMain Course

Ingredients

  • 5 oz Grilled chicken breast, sliced
  • 1/2 item Avocado, diced
  • 1 tsp Olive oil
  • 1 item Small tomato, diced
  • 2 tbsp Red onion, finely chopped
  • 1/2 lime Lime juice
  • 6 leaves Romaine or butter lettuce leaves
  • 1/4 cup Cilantro, chopped
  • 1/2 tsp Chili powder
  • 1/4 tsp Salt

Instructions

1

In a medium bowl, combine the diced avocado, diced tomato, finely chopped red onion, chopped cilantro, olive oil, lime juice, chili powder, and salt. Stir gently to combine, ensuring the avocado remains chunky.

2

Lay the whole lettuce leaves on a large serving plate.

3

Place equal portions of the sliced grilled chicken breast onto the center of each lettuce leaf.

4

Top the chicken with a generous scoop of the avocado salsa mixture.

5

Garnish with additional cilantro or a sprinkle of chili powder if desired.

6

Serve immediately to enjoy the freshness of the ingredients.

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Mexican Grilled Chicken Lettuce Wraps with Avocado Salsa

By Josh

MexicanPaleoGluten-FreeDairy-FreeMain Course
Mexican Grilled Chicken Lettuce Wraps with Avocado Salsa - Grilled chicken breast, sliced, Avocado, diced recipe

This Mexican Paleo Gluten-Free Dairy-Free Main Course recipe is ready in 20 minutes and features Grilled chicken breast, sliced, Avocado, diced, Olive oil and other delicious ingredients. Contains 245 calories total.

20 minutes

Ingredients

  • 5 oz Grilled chicken breast, sliced
  • 1/2 item Avocado, diced
  • 1 tsp Olive oil
  • 1 item Small tomato, diced
  • 2 tbsp Red onion, finely chopped
  • 1/2 lime Lime juice
  • 6 leaves Romaine or butter lettuce leaves
  • 1/4 cup Cilantro, chopped
  • 1/2 tsp Chili powder
  • 1/4 tsp Salt

Instructions

1

In a medium bowl, combine the diced avocado, diced tomato, finely chopped red onion, chopped cilantro, olive oil, lime juice, chili powder, and salt. Stir gently to combine, ensuring the avocado remains chunky.

2

Lay the whole lettuce leaves on a large serving plate.

3

Place equal portions of the sliced grilled chicken breast onto the center of each lettuce leaf.

4

Top the chicken with a generous scoop of the avocado salsa mixture.

5

Garnish with additional cilantro or a sprinkle of chili powder if desired.

6

Serve immediately to enjoy the freshness of the ingredients.

Nutritional Information

Calories per Serving: 245

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