By emensah m
Crack the eggs into a bowl and season with a pinch of salt and pepper as desired. Whisk the eggs until well beaten.
Heat a non-stick frying pan over medium heat and add 1 tablespoon of olive oil.
Pour the beaten eggs into the pan. Allow the edges to set slightly, then gently stir with a spatula. Continue stirring until the eggs are cooked but still soft and creamy, about 2-3 minutes. Remove from heat.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Lightly mash the avocado with a fork, adding a small pinch of salt and pepper if desired.
Place the scrambled eggs in a serving bowl. Top with the mashed avocado.
Spoon the salsa over the avocado and eggs. Serve immediately for a delicious breakfast.
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This Breakfast Healthy Quick Meals recipe is ready in 15 minutes and features large eggs, avocado, salsa and other delicious ingredients. Contains 345 calories total.
Crack the eggs into a bowl and season with a pinch of salt and pepper as desired. Whisk the eggs until well beaten.
Heat a non-stick frying pan over medium heat and add 1 tablespoon of olive oil.
Pour the beaten eggs into the pan. Allow the edges to set slightly, then gently stir with a spatula. Continue stirring until the eggs are cooked but still soft and creamy, about 2-3 minutes. Remove from heat.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Lightly mash the avocado with a fork, adding a small pinch of salt and pepper if desired.
Place the scrambled eggs in a serving bowl. Top with the mashed avocado.
Spoon the salsa over the avocado and eggs. Serve immediately for a delicious breakfast.
Calories per Serving: 345
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