By emensah m
Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for about 3 minutes until it starts to translucent.
Add the diced red bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes until the vegetables soften.
Stir in the crushed tomatoes, paprika, cumin, salt, and black pepper. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
Use a spoon to create four small wells in the tomato sauce, then crack an egg into each well.
Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.
Sprinkle the crumbled feta cheese over the shakshuka, cover again for another minute to allow the cheese to warm through.
Garnish with fresh parsley before serving. In the meantime, warm the whole‑wheat pitas in a toaster or oven.
Serve the shakshuka hot with warm whole‑wheat pitas on the side.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Main Course Middle Eastern recipe is ready in 35 minutes and features eggs, crushed tomatoes, small onion, sliced and other delicious ingredients. Contains 320 calories total.
Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for about 3 minutes until it starts to translucent.
Add the diced red bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes until the vegetables soften.
Stir in the crushed tomatoes, paprika, cumin, salt, and black pepper. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
Use a spoon to create four small wells in the tomato sauce, then crack an egg into each well.
Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.
Sprinkle the crumbled feta cheese over the shakshuka, cover again for another minute to allow the cheese to warm through.
Garnish with fresh parsley before serving. In the meantime, warm the whole‑wheat pitas in a toaster or oven.
Serve the shakshuka hot with warm whole‑wheat pitas on the side.
Calories per Serving: 320
Your Rating:
