Name: Shakshuka with Harissa, Roasted Red Pepper & Feta (with Warm Pita)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North African / Middle Eastern
Ingredients: 8 pieces Large eggs; 480 g Tomato passata (or crushed tomatoes); 200 g Roasted red peppers, sliced; 4 tsp Harissa paste; 120 g Feta cheese, crumbled; 4 pieces Warm pita bread; 12 g Fresh parsley (or cilantro), chopped; 4 tbsp Extra-virgin olive oil; 1 medium (about 150 g) Yellow onion, finely diced; 3 cloves Garlic cloves, minced; 1 tsp Smoked paprika; 1 tsp Ground cumin; 1 1.5 - 2 tsp, divided (to taste) Kosher salt; 1 tsp (to taste) Freshly ground black pepper; 0.5 tsp (optional) Sugar (optional, to balance acidity)

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